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                                        Hormel® Black Label® bacon products

                                        For more than 100 years, we have pushed bacon forward. We were the first to smoke bacon with cherrywood. Then we smoked pecanwood, applewood and the naysayers.

                                        In a world of automated machines, we actually use real hands to hand-rub our pork bellies with a proprietary brine of seasonings.

                                        Because we don’t follow the bacon craze, we are just crazy enough to lead it. We’re Black Label® bacon.


                                        Elegant Easter Recipes

                                        Delight your guests with these springtime favorites

                                        Make It At Home

                                        The Pantry Project: Cheesy Bacon Grits

                                        This recipe proves you can never have too much of a good thing

                                        Try It At Home

                                        Spice It Up with a Spooky Spread

                                        Halloween fun for your family’s celebration

                                        Get the Recipes

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